Hrvatistika
Publisher (University unit): Faculty of Humanities and Social Sciences, University of Osijek
Short description (Aims and scope): The aim of the journal is to promote the Croatian language among students and encourage them to scientific research activity. The journal deals with various linguistic issues with a special emphasis on Croatian language – language history, Croatian morphology and syntax, dialectology of Croatian language, and language issues of literary texts. The authors of the articles are not only students of Croatian language and literature, but also students of other majors at the Faculty of Humanities and Social Sciences in Osijek. In addition, students from other Faculties are welcomed to publish articles that deal with linguistic problems.
Source and funding: Faculty of Humanities and Social Sciences, University of Osijek and the Ministry of Science, Education and Sports (supports the funding with 9.000,00 kuna since July 2012)
Page charge: no charge
Year of publication of the first issue (predecessor): 2006
Publishing frequency (year): 1
Language: Croatian
Impact Factor:
Abstracting and Indexing:

Food in Health and Disease
Publisher (University unit): Faculty of Pharmacy, University of Tuzla and Faculty of Food Technology Osijek, University of Osijek
Short description (Aims and scope): The Journal Food in Health and Disease is a scientific and professional journal of nutrition and dietetics, published by the Faculty of Pharmacy at the University of Tuzla (Bosnia and Herzegovina), and the Co-Publisher is the Faculty of Food Technology Osijek at the Josip Juraj Strossmayer University of Osijek (Croatia). The aim of launching the journal Food in Health and Disease is the publication of scientific and professional papers in the field of nutrition and dietetics, thus adopting a healthy lifestyle and a healthy diet. The journal is published twice a year. Until now, three issues of the journal have been published (the first issue, the first volume of the journal was published in April 2012). The Journal Food in Health and Disease is indexed in the portal Hrčak starting from October 2012. The Chief Editor is Midhat Jašić, PhD. Full professor (Tuzla, Bosnia and Herzegovina), the Editors are Zlata Mujagić (Tuzla, Bosnia and Herzegovina), Amra Odobašić (Tuzla, Bosnia) and Drago Šubarić, PhD, full professor (Osijek, Croatia), and Assistant editors are Ramzija Cvrk (Tuzla, Bosnia-Herzegovina) and Ivana Pavleković (Osijek, Croatia).
Source and funding:
Page charge:
Year of publication of the first issue (predecessor): 2012
Publishing frequency (year): 2
Language: Bosnian, Serbian, Croatian and English
Impact Factor: –
Abstracting and Indexing:

• CAB abstracts database (from March 2014)
• Portal of Croatian Scientific Journals (HRČAK) (from October 2012)

ExELL (Explorations in English Language and Linguistics), electronic journal
Publisher (University unit): Faculty of Humanities and Social Sciences, University of Osijek
Short description (Aims and scope): ExELL (Explorations in English Language and Linguistics) is a biannual online peer-reviewed academic journal, published as a joint project of the School of English Studies of the Josip Juraj Strossmayer University in Osijek, Croatia and English Language and Literature Department in Tuzla, University of Tuzla, Bosnia and Herzegovina. The journal encourages submission on various topics about English language and linguistics. The aim of the journal is to promote and facilitate academic exchange in English theoretical and applied linguistics.
Source and funding: Faculty of Humanities and Social Sciences, Osijek
Page charge: no charge
Year of publication of the first issue (predecessor): 2013
Publishing frequency (year): 2
Language: English
Impact Factor:
Abstracting and Indexing: