Project beneficiary: Centre for Food Safety of the Croatian Agency for Agriculture and Food Project partner: Faculty of Food Technology Osijek Quality insight into the dietary and lifestyle habits of the population is the starting point for creation of strategic documents, as well as for preventive activities aimed at preserving the health of the population As having recognised the importance of dietary habits on the health of individuals, and thus of the whole nation, the Faculty of Food Technology Osijek of Josip Juraj Strossmayer University of Osijek joined the Faculty of Food Technology and Biotechnology of the University of Zagreb [...]