6 12.2022.

5th International Conference on Smart Systems and Technologies – SST 2022

By |2022-12-06T12:41:18+01:0006.12.2022.|Vijesti sa sastavnica, University Units News|

The Faculty of Electrical Engineering, Computer Science and Information Technology Osijek (FERIT) acted as a host and main organiser of the 5th jubilee IEEE international scientific conference on Smart Systems and Technologies 2022 (SST 2022), which was held in Osijek from 19 - 21 October 2022. Co-organisers of the conference were the following faculties: Faculty of Electrical Engineering and Computing (FER) of the University of Zagreb, Mechanical Engineering Faculty in Slavonski Brod and Faculty of Organization and Informatics in Varaždin of the University of Zagreb. The goal of the conference is to provide researchers and experts a platform for the [...]

13 10.2022.

“What is on the menu in Europe and what in Croatia? – National research into dietary habits of Croatian population

By |2022-12-06T12:50:21+01:0013.10.2022.|Vijesti, Nekategorizirano, Vijesti sa sastavnica|

Project beneficiary: Centre for Food Safety of the Croatian Agency for Agriculture and Food Project partner: Faculty of Food Technology Osijek Quality insight into the dietary and lifestyle habits of the population is the starting point for creation of strategic documents, as well as for preventive activities aimed at preserving the health of the population As having recognised the importance of dietary habits on the health of individuals, and thus of the whole nation, the Faculty of Food Technology Osijek of Josip Juraj Strossmayer University of Osijek joined the Faculty of Food Technology and Biotechnology of the University of Zagreb [...]

9 11.2020.

Enrolement into 8th cohort of International postgraduate inter-university interdisciplinary (doctoral) program ENTREPRENEURSHIP AND INNOVATIVENESS

By |2020-11-09T13:18:21+01:0009.11.2020.|Nekategorizirano, Vijesti sa sastavnica|

International postgraduate  inter-university interdisciplinary (doctoral) program ENTREPRENEURSHIP AND INNOVATIVENESS